to select quality utensils made of stainless steel, it is necessary to take into account certain criteria.Good dishes have to be "dual" or even "triple" bottom.It should also be extruded or cast.The cast, however, much more expensive than stamped, and is found in our kitchens are much less likely.It has a good consumer characteristics and is much longer.Here are just stamped utensils attract modern customers more often.And all because of the low price.
stainless steel cookware should not be easy.Before you buy be sure to hold it in their hands.Note the wall thickness of cookware - they do not in any way need to be thin.Also on the dishes should
not have any defects: scratches, bumps, dents and others.Look at the quality of the polishing.Remember that the matte surface cools faster than shiny.
Get dishes in specialized stores.Buy it on the market - certainly perished idea.After all, this cookware will last you a maximum of 3 years.No wonder they say that miser pays twice.So it is better not to save money on the dishes, and immediately buy one that will serve you for a long time and as they say, faithfully.
After buying cookware do not forget about the proper care of it.Caring for stainless steel cookware is not very difficult, but nevertheless, this should be done.Treat dishes with a soft sponge, do it under warm water and detergent.If you want to keep shine steel cookware, you have to polish it.Lime stains from the surface of stainless steel can be removed using vinegar or citric acid.If you follow all the rules of care, your dishes will delight you for many years after purchase.