Guide
1
Pay attention to the thickness of the non-stick coating.The thicker it is, the greater will be the life of the pan.According to Russian standards, this figure should not be less than 20 microns.Renowned manufacturers in the production of glassware using new technologies and cover a five-layer structure their dishes.Each layer in this case may perform a specific function.
2
Notice of dishes made of metal.Frying pans with non-stick layer can be made of aluminum, iron and steel.The most common bases is aluminum because it conducts heat well: 13 times more effective than stainless steel and 4 times better than iron.This allows you to save energy, which is particularly importa
nt when using electric cooker.
3
Aluminum pans are divided into cast and forged.Lifetime pressed pans depends largely on the thickness of the sheet metal used.Bottom of quality products should be a minimum thickness at 2.7-3 mm.Ware, the bottom of which is thinner than 2.5 mm, although not the most expensive, but is long - from 1.5 to 2 years.It breaks down as a result of overheating and deformation of the bottom cover.Cast pan bottom and has a thickened rim on the edge, which increases the strength of the product.This cookware is massive.Products with a bottom thickness of 6 mm and a multi-layer non-stick coating can last 6-7 years.
4
used for manufacturing non-stick pans and stainless steel.Popular imported utensils made of stainless steel, is labeled 18/10.These figures indicate the percentage of chromium in the alloy and nickel.It is extremely rare compounds that protect the food from sticking, cover the cast iron pan.Cast iron is not deformed, but it is fragile and careless operation may crack.