Where to begin selection of dishes
in a huge variety of kitchen utensils is very important not to buy a fake.Classification dishes held in appearance, size, material, manufacturing safety.When buying stainless steel cookware need to pay attention to the markings.If there is a 18/10, then cook it completely safe.You can also buy utensils made of cast iron or stainless steel.Preparation of traditional pilaf or stewed bird can not do without a cast-iron cookware.
Enamelware different practicality and durability.It can not only cook, but also to store the food, making pickles and jams.
Today is very popular cookware with Teflon coating.However, experts warn that the strong heating it releases harmful substances.Only with the correct use such utensils will be safe.
next indicator - is the weight of dishes.Light dishes easily deformed.W
hen choosing pans emphasis on bottom topography.Ceramic pottery fair is considered the most secure, so it takes the highest position.
Selection and utensils
More and more consumers are inclined to the choice of clean utensils.Despite its fragility, glassware used for cooking in the microwave, and it is not so fastidious care.
selection of dishes need to start with the size and scope of the products.If a dish is marked "Only for electric cookers", then use it on the plates coated with glass is impossible.It will not be superfluous to have in an enamel bowl with stainless steel trim.The effectiveness of a ware determined safety indicator nutritional value products during cooking, the natural flavor and color.We should also mention the covers for dishes.It should fit tightly to the pan and have Vapour hole.
Thermostatic bottom - a new technology that allows you to evenly heat the surface of the dishes.The food, cooked in a pot for a long time has not yet faded.And the preservation of useful properties of the products is achieved by a quick steam circulation inside.Quality cookware should have a multi-layer structure of the bottom and sides.Successful
be considered buying utensils from the well-known manufacturers.Products from Tefal, Vitesse, Gipfel and others thrive in the household and commercial organizations.German, Spanish, Italian dishes are not only convenient, safe, and versatile.Modern professional chefs celebrate high functionality and durability of stainless steel cookware.The kitchen does not need a pan or pot of different shapes and sizes, and more.The main thing that the food cooked in a pot was useful and tasty.
Tip 2: How to choose the stainless steel cookware
stainless steel cookware has recently come to our kitchen.It is very convenient, has a presentable appearance, the range is very wide.Not for nothing because stainless steel is called "material of the century."For the production of the dishes often use the "18/10" - this marking means the percentage of chromium in the steel and nickel.
to select quality utensils made of stainless steel, it is necessary to take into account certain criteria.Good dishes have to be "dual" or even "triple" bottom.It should also be extruded or cast.The cast, however, much more expensive than stamped, and is found in our kitchens are much less likely.It has a good consumer characteristics and is much longer.Here are just stamped utensils attract modern customers more often.And all because of the low price.
stainless steel cookware should not be easy.Before you buy be sure to hold it in their hands.Note the wall thickness of cookware - they do not in any way need to be thin.Also on the dishes should not have any defects: scratches, bumps, dents and others.Look at the quality of the polishing.Remember that the matte surface cools faster than shiny.
Get dishes in specialized stores.Buy it on the market - certainly perished idea.After all, this cookware will last you a maximum of 3 years.No wonder they say that miser pays twice.So it is better not to save money on the dishes, and immediately buy one that will serve you for a long time and as they say, faithfully.
After buying cookware do not forget about the proper care of it.Caring for stainless steel cookware is not very difficult, but nevertheless, this should be done.Treat dishes with a soft sponge, do it under warm water and detergent.If you want to keep shine steel cookware, you have to polish it.Lime stains from the surface of stainless steel can be removed using vinegar or citric acid.If you follow all the rules of care, your dishes will delight you for many years after purchase.
- how to choose high-quality stainless steel cookware