- - salt;
- - baking soda;
- - soap;
- - activated carbon;
- - soft and hard sponge.
Fill the bottom of the pot with cold water, pour half a cup of salt and spread it evenly over the bottom.Let the solution stand for several hours.After a time, depending on the achieved effect, remove the remnants of burnt food with a soft or a hard sponge.
Pour into a saucepan of hot water so that it covered all the burnt places, put into it a spoonful of baking soda and let stand for an hour.After that, boil for 30 minutes on low heat.Remove fumes sponge.
Fill the bottom of the pan with a mixture of salt and baking soda, a little primochite water and leave to stand for a day, cover the pan with a lid.If fumes not far behind, pour into a saucepan with fresh water, soda and salt mixture and boil for five minutes.
Pour in the Burnt pan of water and Boil it.To remove food debris and burning, use a sponge and soap.
If the pan burnt milk, take active carbon, dissolving it into a powder, put on the bottom of the burnt dishes and top cover with water.Allow to stand for 10-15 minutes, then using a soft sponge, rinse the pan.
When cleaning the stainless steel pots do not use abrasive scouring powders.For cleaning, take the salt, but be careful, because, having filled the salt in cold water, you may find at the bottom of the pan dark spots.
When cleaning aluminum cookware, do not use scouring powders and pastes, acid and alkaline agents, they spoil aluminum.To clean, use aluminum soda.
to clean the cast iron skillet of burning, heat it.While it does not cool down, clean it with salt lightly soaked with water.If the pan is not heated, it is then it will be very difficult to clean.
cookware with Teflon coating intact easiest to clean by burning.Fill it with water for half an hour and then rinse thoroughly.